1 large onion, finely chopped 8 oz. Stuffing Mix 20 oz. bag of frozen broccoli, chopped 1/2 cup Parmesan Reggiano cheese 6 eggs 1 tsp. black pepper 1/2tsp. red pepper 1/2 tsp. garlic salt 3/4 c. melted butter
Cook and drain broccoli. Mix all ingredients and refrigerate several hours. Roll into balls and bake at 350 degrees for 20 minutes.
1 lb. beef tenderloin, sliced into thin strips 2 c. fresh mushrooms, chopped 4 beef bullion cubes dissolved in 1/2 c. hot water 1/2 c. dry white wine 1 c. sour cream 2 cloves garlic, minced 1 oz. Worcestershire sauce 1 large onion, chopped 1 oz. A-1 steak sauce 1 oz. Heinz 57 sauce 1 bag egg noodles, cooked and drained.
Sauté beef in butter and minced garlic until done. Add mushrooms, onions, bullion, wine, sour cream, steak sauces, and simmer on low heat about 20 minutes. Pour beef mixture over hot noodles and serve PRONTO! You can use ground round in place of beef tenderloin. Brown and drain well.
Orange / Banana Smoothie
Pour 2 cups orange juice into a blender over 1 cup crushed ice. Add 2 -3 medium bananas & 1 tablespoon honey. Blend on high for 1 minute. Serve immediately.
1 cup fresh squeezed lemon juice 1 whole Mango peeled & chopped Place in Blender & puree In a large pitcher stir together mango-lemon mixture with ¼ cup granulated organic sugar ¼ cup granulated lemonade mix ½ gallon ice cold water 1 carton mango nectar Stir until blended & serve over Ice
Other great Benita recipes and where to locate them in Scratch Cooking 2
Best Salsa Recipe Ever, page 16, Scratch Cooking 2
Aunt Ola Mae's Apple Crisp Cake page 91, Scratch Cooking 2